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Adjunct Faculty Pool - Culinary Arts (CULA)

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Range $36.00 - $69.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Professional development opportunities
Flexible Schedule

Job Description

Santa Fe Community College (SFCC) is a distinguished educational institution located in Santa Fe, New Mexico, renowned for its commitment to providing high-quality academic programs and fostering an inclusive and supportive learning environment. As a community college, SFCC serves a diverse population of students, offering accessible education and professional training that aligns with the needs of the community and regional workforce. The college embraces cultural diversity and inclusivity as key pillars of its mission, ensuring that all students receive a rich, supportive, and equitable educational experience. The campus stands on ancient Pueblo lands and operates as a Sanctuary campus within... Show More

Job Requirements

  • Associate degree
  • 1 year related industry experience
  • ServSafe certification or willingness to obtain within 3 months of employment
  • or Certificate
  • 2 years related industry experience
  • ServSafe certification or willingness to obtain within 3 months of employment
  • or High school diploma or equivalent
  • 3 years related industry experience
  • ServSafe certification or willingness to obtain within 3 months of employment

Job Qualifications

  • Associate degree
  • 1 year related industry experience
  • ServSafe certification or willingness to obtain within 3 months of employment
  • knowledge of current teaching methodologies and practices such as cooperative learning, service-learning, traditional and alternative assessment
  • knowledge of evaluation methodologies
  • knowledge of curriculum design and planning
  • strong verbal and written communication skills
  • problem-solving skills
  • time management skills
  • computer skills
  • listening and critical thinking skills
  • ability to communicate information and ideas clearly
  • ability to work with students with learning differences and disabilities
  • sensitivity to and understanding of diverse academic, socioeconomic, cultural, special needs and ethnic backgrounds
  • culinary diploma or associate degree in Culinary Arts, Hospitality or Restaurant Management preferred
  • college teaching, curriculum development and assessment experience preferred
  • professional pastry chef certification preferred
  • experience in a wide variety of pastry and baking techniques preferred
  • varied industry experience including front of the house management, catering, banquet, food service, purchasing and supervision preferred

Job Duties

  • Provides classroom and possibly online instruction in Culinary Arts courses
  • conducts assigned classes in accordance with approved course syllabi
  • creates curriculum and assessment instruments
  • uses appropriate technology in teaching
  • demonstrates and teaches methods and techniques of pastry and baking
  • assesses student outcomes of all course and program outcomes such as bread baking, cake decorating and dessert plating
  • creates and maintains effective, student-centered, learning environments
  • maintains and submits to Dean up-to-date course outlines and assessment materials
  • assists in the development and selection of textbooks, equipment, supplies, and other instructional materials appropriate to the course and program requirements
  • acquaints students with course content, requirements, grading procedures, and attendance policy
  • advises students concerning academic achievement and learning goals
  • assists students with enrollment, registration and navigating systems
  • works with Counseling/Special Services and the Tutoring Center, making referrals as necessary
  • maintains approved schedule of office hours
  • remains current with developments in the teaching and culinary arts to provide up-to-date instruction addressing individual learning styles, using the latest supportive technology and alternative delivery methods
  • collaborates with other faculty and staff in the School of Business, Education and Professional Studies and across the college
  • assumes special duties assigned by Dean and/or designated representative
  • performs additional duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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