Job Overview
Employment Type
Hourly
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Owens Community College, a well-established educational institution committed to providing quality higher education and career training, is seeking dedicated professionals to join their team as Adjunct Faculty Lab Assistants in the Culinary Arts department. Known for fostering a collaborative and inclusive learning environment, Owens Community College offers students hands-on experiences and practical knowledge essential for success in the culinary field. The college emphasizes mission-driven initiatives that incorporate commitment to excellence, community involvement, and continuous improvement in its educational offerings.
The role of the Culinary Arts Lab Assistant is designed to reinforce laboratory course content as presented by the Chef Ins... Show More
The role of the Culinary Arts Lab Assistant is designed to reinforce laboratory course content as presented by the Chef Ins... Show More
Job Requirements
- High school diploma or equivalent
- valid ServSafe Manager Certificate or other ODH approved food safety and sanitation training certificate
- minimum of 2 years professional food production experience
- knowledge of professional dining operations
- associate degree in Culinary Arts or Hospitality Management preferred
Job Qualifications
- Knowledge of food safety and sanitation guidelines
- working knowledge of basic cooking methods and large volume production techniques
- proficiency in operating commercial kitchen equipment
- experience with inventory purchasing and storage procedures including FIFO
- ability to maintain sanitary and safe lab conditions
- strong organizational and time-management skills
- effective interpersonal and communication skills
- ability to work independently and as part of a team
- proficiency in Microsoft Office applications
Job Duties
- Open and close the culinary arts lab
- supervise student activities during laboratory sessions
- ensure food safety and sanitation compliance
- organize and set up the culinary lab for classes
- manage inventory and purchasing of supplies
- maintain documentation and logs for lab activities
- coordinate with culinary instructors to plan lab experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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