Adjunct Faculty - Hospitality / Culinary Management
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $47.35
Work Schedule
Standard Hours
Benefits
Professional development opportunities
flexible schedule
supportive work environment
Access to campus resources
Collaborative faculty community
Job Description
Ivy Tech Community College - Lake County is a prominent educational institution dedicated to providing accessible, high-quality education that prepares students for successful careers and lifelong learning. As an integral part of Indiana's largest public postsecondary institution, Ivy Tech Community College serves a diverse community of learners with a wide range of academic programs including health sciences, business, technology, and hospitality. The college focuses heavily on workforce development and community engagement, aiming to meet the evolving needs of Indiana's economy by equipping students with the practical skills and theoretical knowledge necessary to thrive in their chosen fields. The East Chicago... Show More
Job Requirements
- Possess an earned bachelor’s degree or higher from a regionally accredited institution
- Have academic preparation and/or work experience appropriate to the courses being taught
- Hold professional certification in the field
- ServSafe Sanitation Manager certification is required
- Demonstrated ability to interact and collaborate confidently with traditional and non-traditional students from diverse backgrounds
- Experience using standard culinary arts classroom equipment and software
- Proficient in both classical and contemporary cooking methods
Job Qualifications
- Possess an earned bachelor’s degree or higher from a regionally accredited institution
- Have academic preparation and/or work experience appropriate to the courses being taught
- Hold professional certification in the field
- ServSafe Sanitation Manager certification is required
- Hold professional certification in the field and have two or more years of directly related work experience for laboratory courses HOSP 102 and 105
- Possess a Workplace Specialist License granted by the Indiana Department of Education in Occupational Family and Consumer Sciences for Culinary Arts and Food Service Management Occupations
- Hold professional certification in the field and have five or more years of directly related work experience for advanced laboratory courses HOSP 200, 208, 209, 210, 211, 212, 213, 230, 231, 232, and 270
- Demonstrated ability to interact and collaborate confidently with traditional and non-traditional students from diverse backgrounds
- Experience using standard culinary arts classroom equipment and software
- Proficient in both classical and contemporary cooking methods
Job Duties
- Deliver instruction according to established curriculum and departmental guidelines
- Maintain accurate records and submit reports, grades, and required documentation on time
- Communicate effectively with the Program Chair, faculty, and staff
- Collaborate with full-time faculty to assess student performance and align with course outcomes
- Demonstrate proficiency in Microsoft Word, Excel, and related instructional technology
- Foster positive rapport with multicultural student and faculty populations
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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