Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
stipends for course assignments
Flexible teaching schedule
Supportive multicultural work environment
Technology resources for teaching
Professional development opportunities
Job Description
College of DuPage is a renowned community college located in Glen Ellyn, Illinois, committed to excellence in teaching and fostering an inclusive learning environment. It serves a diverse student population from various cultural and educational backgrounds, dedicated to empowering students through comprehensive academic programs and professional training. Known for its supportive faculty and innovative curriculum, College of DuPage provides students the opportunity to develop the skills and knowledge necessary to achieve their academic and career goals. The institution emphasizes lifelong learning, diversity, and inclusivity as pillars of its educational philosophy, making it a dynamic environment for both students and educators... Show More
Job Requirements
- minimum of an associate's degree in the culinary content area
- five years industry experience as chef or executive chef
- possession of Food Service Manager's License
- capability to teach in-person face-to-face courses only
- ability to use technology for teaching
- access to personal technology and home computer capable of supporting online teaching
- willingness to undergo pre-employment background check
- commitment to teaching in a multicultural environment
Job Qualifications
- minimum of an associate's degree in culinary arts or related field
- five years of industry experience as a chef or executive chef
- valid Food Service Manager's License
- experience with face-to-face instruction
- preferred experience with online or virtual teaching methods
- strong communication and interpersonal skills
- ability to work with diverse learning needs
Job Duties
- plan and deliver culinary courses in classroom, lab, or clinical settings
- utilize various instructional delivery modes including face-to-face and hybrid formats
- evaluate and assess student performance effectively
- submit required paperwork related to course instruction in a timely manner
- engage and support a diverse student body in a multicultural educational environment
- integrate technology into teaching where appropriate
- maintain professional standards and comply with college policies
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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