Adjunct Faculty, Continuing Education - Culinary Assistant
Job Overview
Employment Type
Temporary
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Stipends
flexible schedule
Professional development opportunities
Diverse work environment
Technology support
Equal opportunity employer
inclusive environment
Job Description
College of DuPage (COD) is a prominent institution of higher learning dedicated to fostering an environment where teaching and learning are paramount. Located in Glen Ellyn, Illinois, COD serves a diverse student population with a commitment to academic excellence and community engagement. As a community college, COD offers a range of educational programs designed to meet the varied needs of its students, from transfer degrees to continuing education and workforce development. The college is known for its inclusive, multicultural campus and strives to provide educational opportunities that reflect the demographics and interests of the surrounding region. Diversity and inclusion are... Show More
Job Requirements
- Minimum two years culinary and/or teaching experience preferred
- Willingness to obtain Serve Safe certification upon hiring
- Ability to teach remotely using technology preferred
- Access to personal technology for online teaching required
- Completion of pre-employment background check
- Commitment to supporting student success in a multicultural environment
- Flexibility to teach during days, evenings, and weekends
Job Qualifications
- Minimum two years culinary and/or teaching experience preferred
- Ability to teach remotely using technology preferred
- Access to personal technology for online teaching required
- Willingness to obtain Serve Safe certification upon hiring
- Experience working in multicultural and diverse educational environments
- Strong communication and interpersonal skills
Job Duties
- Plan and deliver culinary instruction in classroom and virtual settings
- Conduct courses in various formats including face-to-face, online, hybrid, and blended
- Evaluate student performance and provide constructive feedback
- Maintain accurate records and submit required instructional paperwork timely
- Adapt teaching methods to support diverse and multicultural student populations
- Assist in non-credit adult education courses focused on culinary skills and food and beverage knowledge
- Engage with students to promote learning and success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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