Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Salary
Rate:
Range $53,218.60 - $77,191.16
Work Schedule
Standard Hours
Benefits
Opportunity to work at a respected educational institution
Contribute to a dynamic and diverse learning environment
Access to state-of-the-art culinary facilities
Professional development opportunities
Engagement with a strong community foundation
Flexible adjunct employment structure
Job Description
Salt Lake Community College (SLCC) is a distinguished public community college located in Salt Lake City, Utah, committed to providing accessible education and fostering a strong community foundation. Known for its commitment to equity, innovation, and academic excellence, SLCC serves a diverse student body with a comprehensive range of programs designed to advance students' education and careers. The institution values recreation and the scenic beauty of its surroundings, enhancing the vibrant learning environment. Among its extensive academic offerings, the Culinary Arts program has been a cornerstone for over 25 years, preparing students for successful careers as chefs, food and beverage... Show More
Job Requirements
- Ability to prepare supplemental course material
- ability to teach classic cooking techniques
- great working knowledge of hospitality and food service industry
- effective communication skills with diverse populations
- ability to work with diverse academic and cultural backgrounds
- employment on an adjunct, contract-to-contract basis with no guarantee of continued employment
- maintain professional boundaries with students
- maintain on-site presence for in-person engagement unless approved for online-only courses
- complete all required employee trainings
- adherence to college policies
- valid ServSafe or equivalent certification or ability to obtain it
Job Qualifications
- Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or related field preferred
- experience with sustainable food management practices
- experience with farm-to-table concepts and gardening knowledge
- working knowledge of culinary operations and management concepts
- ability to teach classic cooking techniques in baking and savory preparations
- ability to communicate effectively with diverse populations
- ability to work with students and staff from diverse academic, socioeconomic, cultural, and ethnic backgrounds, including those with disabilities
- possession or ability to obtain valid ServSafe or equivalent food handler certification
Job Duties
- Provide industry experience in classroom and on-the-job training
- follow course curriculum outline, prepare and deliver lectures and classroom activities
- prepare and administer student evaluations
- keep accurate classroom records, grades, and attendance
- coordinate student ADA accommodation requests following college policy
- encourage out-of-classroom experiences related to competitions and industry visits
- require out-of-classroom self-directed practice
- meet college and department deadlines including timely submission of final grades
- support department assessment initiatives
- complete all required training
- attend required training and department meetings
- maintain professional etiquette in communications
- provide timely feedback for assignments
- return graded assignments promptly
- maintain student attendance records
- conduct evaluations of student performance
- inform students of progress
- maintain safe, respectful instructional environment
- prepare and submit incident reports for inappropriate student behavior
- handle student concerns and communications promptly
- maintain professional appearance
- enforce FERPA guidelines
- provide ADA accommodations as requested
- perform other job-related duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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