Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Professional Development
Employee Discounts
Job Description
Austin Community College (ACC) is a public two-year community college serving approximately 41,000 credit students each fall and spring semester. Known for its commitment to promoting student success and community development, ACC provides affordable access to higher education and workforce training through both traditional and distance learning modalities. The college offers an inclusive environment that values intellectual curiosity, innovative teaching, and equitable access to educational opportunities. ACC prioritizes student academic achievement and postgraduate success by fostering a diverse and supportive learning community. The institution prides itself on welcoming differences, modeling respectful interaction among all stakeholders, and engaging actively with local... Show More
Job Requirements
- Educational requirements in accordance with SACSCOC accreditation standards with no substitution for educational requirements
- Minimum of an Associate's degree in Culinary Arts or Baking & Pastry from an accredited institution
- Minimum of three years experience as a Sous Chef or higher management position in a food service operation
- Minimum of three years dining room manager experience with food & beverage background for teaching front of the house dining room course
- Able to work at either the ACC Highland or Elgin campuses
- Able to teach an am or pm and possible Saturday morning course
Job Qualifications
- Associate's degree in Culinary Arts or Baking & Pastry from an accredited institution
- Minimum of three years experience as a Sous Chef or higher management position in a food service operation
- Minimum of three years dining room manager experience with food & beverage background for teaching front of the house dining room course
- Demonstrated proficiency using computer applications online resources and other technologies for the classroom including creating PowerPoints spreadsheets and Google Docs
- Demonstrated proficiency using an online learning management system such as Blackboard to develop and build course content and perform administrative duties
- Ability to teach effectively in a community college setting
- Commitment to student success and equity
- Strong organizational and communication skills
Job Duties
- Prepare and teach courses in the field of Culinary and or Baking & Pastry to a multicultural student population based on the department's approved course learning outcomes utilizing a variety of instructional strategies appropriate to the needs of community college students and the standards of the discipline
- Evaluate student progress and provide clear timely feedback reflecting program learning outcomes and departmental expectations
- Provide teaching and mentoring services to students in a manner which does not discriminate based on race color religion sex sexual orientation gender identity national origin disability age protected veteran status political affiliation or other protected categories
- Remain current in the field through a variety of professional development activities
- Perform other related tasks as assigned by the department chair dean and or associate vice chancellor vice chancellor executive vice chancellor
- Meet deadlines for attendance certification and submission of final course grades
- Maintain regular office hours to assist students and improve student retention and success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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