Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
Roth 401(k)
Job Description
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools globally, boasting campuses in New York and Los Angeles. Established in 1975, ICE has built a strong reputation for offering award-winning career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hotel & Hospitality Management. The school also provides continuing education programs in Artisan Bread Baking and the Art of Cake Decorating. With more than 14,000 alumni who have gone on to become industry leaders, including notable personalities such as Gail Simmons, Missy Robbins, Marc Murphy,... Show More
Job Requirements
- Culinary or pastry & baking diploma and/or some form of formal culinary or pastry & baking education
- seven years culinary experience with supervisory responsibilities
- strong desire for continued learning
- flexible schedule including weekends and evenings
- strong sense of urgency and attention to detail
- excellent written and verbal communication skills
- ability to collaborate with teams
- proficiency in Microsoft Outlook, PowerPoint, Word and Excel
Job Qualifications
- Culinary or pastry & baking diploma and/or some form of formal culinary or pastry & baking education
- must possess a solid foundation of culinary knowledge, with a strong desire for continued learning
- minimum of seven (7) years culinary experience with some supervisory responsibilities
- fine dining experience highly preferred
- teaching experience highly preferred
- flexible schedule (weekends and evenings) to accommodate ICE class schedules
- must possess a strong sense of urgency and attention to detail
- excellent communication skills both written and verbal
- strong presentation and interpersonal skills
- demonstrated ability to interact in a collaborative manner with other departments and teams
- working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
Job Duties
- Motivate and guide aspiring culinary professionals to find their culinary voice
- conduct in-classroom demonstrations as required by curriculum
- demonstrate techniques and concepts as required by the curriculum
- deliver clear, concise and organized lectures
- assess student performance through observation and interaction, along with written and practical examinations
- maintain a positive and focused learning environment
- assure classes are conducted in a manner that complies with principles of food safety and sanitation
- maintain accurate records of student attendance and performance
- attend commencements, meetings, and faculty orientation as required
- perform other duties as needed
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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