Adjunct - AY26 Professional Baking Instructor
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The Los Angeles Community College District (LACCD) is recognized as the largest community college district in the United States and is also one of the largest in the world. Spanning a vast service area of 882 square miles, it covers more than 40 cities in Southern California and is comprised of nine diverse colleges. Each year, these colleges serve approximately 225,000 students, offering extensive academic programs including 600 associate degree options and 400 certificate of achievement programs. These programs range across general education, career-technical training, and transfer education pathways, thereby supporting a wide spectrum of learning and career goals. The... Show More
Job Requirements
- Bachelor’s degree or higher in any field and two years of full-time related professional experience or associate degree in any field and six years of full-time related professional experience
- sensitivity and understanding of diverse academic, socioeconomic, cultural, disability, and ethnic backgrounds of community college students
- comply with LACCD Board of Trustee’s COVID-19 vaccination policy
- submit a letter of interest, current resume, contact info for three professional references, and transcripts from accredited institutions
- provide verification of experience via company letterhead
- ability to communicate effectively both orally and in writing
- personal characteristics necessary for successful teaching including judgment, leadership, stability, and teamwork
- willingness to collaborate with diverse communities
Job Qualifications
- Bachelor’s degree or higher in any field with two years of full-time related professional experience or associate degree with six years of full-time related professional experience
- sensitivity to and understanding of diverse academic, socioeconomic, cultural, disability, and ethnic backgrounds of community college students
- American Culinary Federation Certification of Certified Working Pastry Chef or higher (desirable)
- ServeSafe Manager’s Certification or equivalent (desirable)
- effective oral and written communication skills
- teaching or training experience in industry or higher education (desirable)
- personal characteristics necessary for successful teaching in a community college environment, including judgment, leadership qualities, emotional stability, teamwork, and educational perspective
Job Duties
- Teach a range of courses within the baking and patisserie discipline
- promote engaging and inclusive educational environments that support student learning
- be culturally responsive in interactions with students, faculty, staff, and community members from diverse backgrounds
- collaborate professionally with students, staff, faculty, and administrators
- prepare teaching materials and course outlines
- mentor and support diverse student populations
- participate in college meetings and departmental activities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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