ADDAMS TAVERN - LINE COOK WITH ASPIRATION TO GROW ($17-$20+ PER HOUR)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid sick leave
Job Description
Harvest Restaurant Group is a well-established restaurant organization located in Morris Plains, New Jersey. Known for its commitment to excellent dining experiences, the group operates multiple esteemed dining establishments, including Addams Tavern. Harvest Restaurant Group prides itself on quality, hospitality, and creating memorable moments for its guests through a diverse menu and exceptional service. The group fosters a positive and dynamic workplace atmosphere to support its employees in delivering top-tier service to its patrons. With a focus on full-time employment opportunities, Harvest Restaurant Group seeks individuals who are passionate about their craft and eager to grow within the hospitality industry.... Show More
Job Requirements
- Must be able to lift and carry 50 lbs
- must be able to stand and move for longer periods of time
- passion for food and hospitality
- dependable timely employee
- willingness to learn and follow instructions
- resourceful, clean and well organized working habits with attention to detail
- personable, outgoing, energetic team player with positive attitude
- ability to think quick on their feet and multitask in a fast paced environment
- ability to communicate effectively
Job Qualifications
- Passion for food and hospitality
- dependable and timely employee
- willingness to learn and follow instructions
- resourceful, clean, and well organized working habits with attention to detail
- personable, outgoing, energetic team player with positive attitude
- ability to think quickly and multitask in a fast paced environment
- ability to communicate effectively
Job Duties
- Promote teamwork within the restaurant
- report on time and in proper uniform
- clock in and out as required
- ensure the highest level of cleanliness and organization at all times
- perform duties that ensure guest satisfaction
- follow proper food handling and sanitation procedures
- use extreme caution when handling equipment and products to avoid breakage and injury
- respond positively to management's requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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