UT WESTFIELD LLC

ADDAMS TAVERN - LINE COOK WITH ASPIRATION TO GROW ($17-$20+ PER HOUR)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Paid sick leave

Job Description

Harvest Restaurant Group is a prominent hospitality company based in Morris Plains, New Jersey, known for operating a variety of dynamic dining establishments including Addams Tavern. With a strong commitment to quality, customer satisfaction, and community engagement, Harvest Restaurant Group has established itself as a leader in the New Jersey restaurant scene. The company places a high value on fostering a positive work culture that promotes teamwork, continuous learning, and career advancement. They are dedicated to providing not only exceptional dining experiences for guests but also supportive and rewarding employment opportunities for their team members. Their approach blends modern culinary... Show More

Job Requirements

  • Passion for food and hospitality
  • Dependable timely employee
  • Willingness to learn and follow instructions
  • Resourceful, clean and well organized working habits with attention to detail
  • Personable, outgoing, energetic team player with positive attitude
  • Ability to think quick on their feet and multitask in a fast paced environment
  • Ability to communicate effectively
  • Must be able to lift/carry 50 lbs
  • Must be able to stand/move for longer periods of time

Job Qualifications

  • Experience as a line cook or similar role in a high-volume restaurant
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong communication and teamwork skills
  • Willingness to learn and adapt
  • Attention to detail and organizational skills

Job Duties

  • Promote teamwork within the restaurant
  • Report on time and in proper uniform, clock in and out as required
  • Ensure the highest level of cleanliness and organization at all times
  • Perform duties that ensure guest satisfaction
  • Follow proper food handling and sanitation procedures
  • Use extreme caution when handling equipment and products to avoid breakage and injury
  • Respond positively to management's requests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.