Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
flexible scheduling
Job Description
The hiring establishment is a grocery store that prides itself on providing high-quality deli products and excellent customer service within a retail grocery environment. As a well-established grocery retailer, the store focuses on delivering exceptional freshness, variety, and quality in its deli offerings, which include fresh meats, cheeses, prepared salads, sandwiches, and hot foods. The grocery store is dedicated to maintaining clean and organized departments and emphasizes a team-oriented culture to ensure customers receive the best shopping experience possible. They strive to uphold safety, quality, and operational standards while optimizing sales performance and customer satisfaction across all departments.
The... Show More
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Job Requirements
- Physical ability to lift up to 80-85 lbs
- Able to stand, bend, lift and twist for up to 90% of shift
- Ability to work in various temperature controlled environments
- Willingness to work variable shifts including nights, holidays, and weekends
- High school diploma or equivalent
- Excellent communication skills
- Strong organizational skills
- Ability to prioritize tasks and meet deadlines
- Team player
Job Qualifications
- Preferred one year deli management experience or deli sales experience
- ServeSafe certification or comparable
- Strong communication skills
- Organizational skills
- Ability to work independently and as part of a team
- Commitment to quality product handling
- Demonstrated ability to manage and train staff
- Experience maintaining safety standards in a food retail environment
Job Duties
- Builds and maintains customer satisfaction with the product and services offered by the company
- Maintain a happy, full, fresh and clean sales floor department
- Train and supervise deli department staff ensuring adherence to established procedures and customer service standards
- Schedule and coordinate shifts to have proper coverage
- Provide ongoing feedback, performance evaluations and training opportunities for deli employees
- Monitor deli inventory levels, ordering products such as but not limited to meats, cheeses, prepared salads and deli items to maintain a diverse and stocked selection
- Implement inventory control measures to minimize and ensure freshness
- Ensure that all deli products meet quality and safety standards
- Work with suppliers to select and maintain high quality deli products
- Oversee the preparation of deli items including sandwiches, salads and hot foods
- Ensure deli products are presented attractively and in compliance with health and safety regulations
- Handle customer inquiries, concerns and special requests in a prompt and professional manner
- Setting and achieving sales targets
- Monitoring sales performance and implement strategies to maximize profitability
- Conducting regular safety training for deli staff
- Oversee the cleaning and maintenance of the deli equipment and work areas
- Monitor expenses, control waste and optimizing cost effectiveness
- Communicate with store management regarding inventory, sales and any issues within the department
- Adhere to all company safety standards
- Perform other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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