Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $20.00
Benefits
Paid Time Off
uniform provided
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is a catering service provider specializing in delivering exceptional food and event setup services for various functions. Catering services play a crucial role in special events, gatherings, and corporate functions, providing not only delicious food but also professional presentation and efficient service. This company prides itself on meticulous attention to detail, timely delivery, and a seamless guest experience, ensuring that all events they cater to are memorable and enjoyable. They are committed to maintaining high standards of professionalism, cleanliness, and functionality in all their operations, which includes efficient logistics, food safety, and customer interaction. They operate in... Show More
Job Requirements
- Must be able to lift up to 50 pounds
- occasional lifting of 20 to 30 pounds
- reaching or bending frequently
- good speech and hearing necessary for communicating with fellow employees, managers, and the public
- action-oriented with initiative to follow-up and follow through
- detail-oriented
- reading, writing, and oral proficiency in the English language required
- must pass pre-employment physical and drug screening
- must pass random drug screenings
- must have passed a TB test within 5 years of start date with skin test
- must have clean driver’s abstract
- able to work in a variety of temperatures
- high school diploma or G.E.D. preferred
- no prior experience required
Job Qualifications
- Meets assigned shift requirements
- good verbal and written communication skills
- good interpersonal skills
- self-motivated
- ability to work under minimal supervision
- high school diploma or G.E.D. preferred
Job Duties
- Refers to function sheet for all necessary equipment, supplies, and food needed for the function
- loads all equipment, supplies, and food in proper containers and places in truck for delivery
- before leaving kitchen, call supervisor or check with office before leaving
- at function site, unloads all equipment, supplies, and food and sets up food tables as indicated on function sheet
- clean site kitchen and put all equipment away
- after the function is finished, picks up all equipment, supplies and food containers, loads into truck to return to Catering Kitchen
- cleans all equipment used at the function and returns to proper places
- returns all supplies neatly back into their proper places in the storeroom
- makes sure all pots and pans and equipment is cleaned in sink area and that sink area is left clean
- may be required to be a replenisher or food handler at the function, replacing foods in buffet line and keeping food line neat and clean in appearance
- responsible for checking trucks for all equipment and notifies manager of any damage or problems with vehicles
- follows traffic laws of the State of Hawaii at all times
- fills out the daily driver inspection report
- fills gas in vans when necessary
- responsible for checking all equipment to be sure in good working condition
- assists all guests with a sincere smile and professionalism
- all drivers, helpers, replenishers must be in proper uniform before guests arrive at the function
- may perform other duties required by the Catering Manager in support of a smooth operation reflecting the same moderate level of skill, knowledge and judgment
Job Qualifications
Experience
No experience required
Job Location
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