Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers with a strong presence across North and Latin America. Renowned for its excellence and innovation in the industry, the company has earned the title of "Airline Caterer of the Year in North America" for 2023 and 2024. LSG Sky Chefs is dedicated to delivering exceptional culinary experiences and outstanding service to its clients and their passengers. The company attributes its success to the commitment and expertise of its talented team members who drive quality, safety, and efficiency in every aspect of their operations. As a major... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Three to five years of experience in related field
- Strong presentation skills
- Strong communication skills
- Strong training skills
- Strong interpersonal skills
- Understanding and meeting customer expectations
- Understanding of the drivers of product and labor cost variances
- Knowledge of Microsoft Office
- Knowledge of Windows-based computer applications
- Current valid driver's license
Job Qualifications
- Bachelor's degree or equivalent experience
- Three to five years of experience in related field
- Strong presentation, communication, training and interpersonal skills
- Demonstrable record of understanding and meeting customer expectations
- Proven track record of understanding of the drivers of product and labor cost variances
- Good knowledge of Microsoft Office and Windows-based computer applications
- Must have current valid driver's license
Job Duties
- Develop and maintain an excellent relationship with the assigned account(s) and act as a liaison between the CSC, the airline and the Key Account Manager
- Ensure accurate billing and provisioning to the airline
- Maintain daily par levels and inventory control in accordance with customer standards
- Ensure equipment inventory is taken in a timely and accurate manner
- Ensure the on time departure of all flights using catering guidelines
- Support the respective departments regarding all airline cycle changes
- Monitor and ensure compliance with customer specifications and equipment, policies and procedures (Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), etc.) in cooperation with the responsible Quality Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: