Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $57,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
meals
uniforms
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Meriwether Godsey is a prominent hospitality management company known for delivering exceptional foodservice and dining experiences. Specializing in managing high-volume food service programs, catering, and special events, they partner with various institutions to elevate their dining services. Among these partnerships is Guilford College in Greensboro, NC, where Meriwether Godsey manages comprehensive dining services including day-to-day dining operations, campus catering, and exclusive high-end events. Meriwether Godsey prides itself on fostering professional growth within a fast-paced, team-oriented, and energetic environment, making it an ideal employer for hospitality professionals seeking career advancement and a collaborative work culture. The company values diversity and inclusivity,... Show More
Job Requirements
- Associate's Degree or equivalent experience in Culinary Arts, Hospitality Management, or related field
- Minimum 2 years of leadership experience in foodservice or hospitality
- ServSafe FPM Certification required or must obtain within 6 months
- Ability to manage dining room operations and catering events
- Experience with Food Management Systems preferred
- Knowledge of sustainable and environmentally friendly practices
- Excellent communication and leadership skills
- Strong organizational and problem-solving abilities
- Ability to work a flexible schedule including nights and weekends
Job Qualifications
- Associate's Degree in Culinary Arts, Hospitality Management, or related field
- 2+ years of related leadership experience
- ServSafe FPM Certification or ability to obtain within 6 months of employment
- Working knowledge of dining room operations
- Demonstrated experience in promoting and driving catering programs
- Experience using online Food Management Systems preferred
- Growing knowledge of sustainable practices
- High levels of professionalism and strong leadership skills
- Strong communication, organizational, and problem-solving skills
- Emerging leadership skills and strong customer service orientation
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- Availability to work varied schedule including nights and weekends
Job Duties
- Provide day-to-day coaching, support, training, and guidance to ensure that food quality standards, food safety guidelines, and customer service expectations are met
- Support booking, planning, execution, and communication related to all campus catered events, as well as any off-campus events
- Assist in menu planning for special events to meet company brand, standards, and budget requirements
- Supervise staff during all aspects of catered events to ensure high-quality service standards and presentations are met
- Monitor and supervise the setup and maintenance of the dining area and food stations to ensure quality standards
- Assist leadership in supervising and assessing staff needs
- supporting purchasing and inventory activities
- Maintain a safe and healthy environment for clients, customers, and employees
- Foster an inclusive environment for all staff and guests, while maintaining effective client and customer-centric relationships
- Work alongside management for all personnel decisions, including recruitment, interviewing, hiring, and firing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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