Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $96,600.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Travel opportunities
Job Description
gategroup is a leading global provider of innovative customer services to the travel industry, specializing in airline catering and airport hospitality services. Established with a commitment to quality, safety, and sustainability, gategroup supports airlines around the world by delivering exceptional in-flight catering solutions tailored to diverse culinary preferences and stringent airline standards. With operations spanning numerous countries and serving major airline clients such as Japan Airlines, gategroup prides itself on its ability to combine culinary expertise with operational excellence to enhance passengers' travel experiences.
We are currently seeking a motivated and experienced Executive Chef specializing in Japanese cuisin... Show More
We are currently seeking a motivated and experienced Executive Chef specializing in Japanese cuisin... Show More
Job Requirements
- Associate degree or bachelor degree in culinary arts or related field
- Minimum 10 years experience as a chef
- Minimum 4 years experience as an executive chef
- Minimum 1-3 years supervisory experience in high volume or manufacturing food production
- Experience in in-flight catering or high-volume food service
- Ability to cook according to detailed specifications
- Strong leadership skills
- Ability to train and provide feedback to staff
- Excellent communication skills
- Ability to work in fast-paced, deadline-driven environment
- Basic computer skills
- Bilingual in Japanese and English
- Ability to lift over 25 pounds
- Willingness to work rotating schedule of over 55 hours per week
Job Qualifications
- Associate Degree or Bachelor Degree in Culinary Arts or related field
- At least 4 years of experience in an Executive Chef role
- Minimum 10 years experience as a Chef
- Minimum 1-3 years supervisory experience in high volume or manufacturing food production
- In-flight catering or high-volume food service experience
- Ability to cook meals according to detailed specifications
- Strong leadership and team management skills
- Excellent time management and organizational skills
- Bilingual in Japanese and English
- ServSafe Certified preferred
Job Duties
- Achieves culinary operational objectives by contributing to strategic plans and implementing quality and productivity standards
- Meets culinary financial objectives by assisting with menu design and analyzing expenditures
- Adheres to recipes and portion specifications ensuring compliance with customer requirements
- Oversees food preparation and portion control while providing culinary leadership
- Improves menu quality and consistency by analyzing production records and promoting quality improvements
- Prepares menu and food preparation reports by analyzing food data and trends
- Maintains safe and healthy work environment by enforcing standards and complying with regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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