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Accepting Resumes for Future Openings: Pizza Maker
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
team environment
Training and development opportunities
employee recognition programs
Uniform allowance
Job Description
Pizza Inn - Clairday Foods, Inc. is an independently owned and operated franchisee dedicated to delivering quality pizza and exceptional customer service. As part of the reputable Pizza Inn brand, this franchisee emphasizes a strong commitment to food quality, cleanliness, and guest satisfaction. The establishment takes pride in maintaining high standards of operation, from food preparation to customer interaction, fostering a welcoming and efficient dining environment. Employees are integral to this mission, working together as a team to uphold the values of Pizza Inn while meeting the expectations of local customers.
The Cook role at Pizza Inn is crucial t... Show More
The Cook role at Pizza Inn is crucial t... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking or kitchen experience preferred
- understanding of food safety and sanitation standards
- ability to work in a fast-paced environment
- attention to detail
- good communication skills
- ability to work as part of a team
- ability to follow directions closely
- physical stamina to stand for long periods
Job Qualifications
- understand all portion control charts including full and add portions
- make all specialty pizzas correctly
- use scales for all portioning
- know all product abbreviations and read guest checks or POS monitors
- follow buffet rotation chart
- follow correct baking procedures
- produce consistent products
- know and prepare all specialty items
- know shelf life of products or where to locate
- understand FIFO, flip and fill, and restocking products
- prep and label items correctly
- explain importance of minimizing waste and food cost
Job Duties
- Have a neat, clean appearance
- follow directions and Pizza Inn Portion Control Chart
- follow all safety and sanitation procedures
- demonstrate guest-oriented focus
- demonstrate teamwork
- communicate to the various departments
- manage equipment effectively
- follow clean as you go policy
- keep work area organized and follow 7 steps of phone pro
- demonstrate a sense of urgency
- adhere to food quality standards including freshness, temperature, taste, appearance
- understand FIFO rotation
- complete side work duties
- open and close station correctly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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