Job Overview
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $70,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
performance bonuses
Job Description
HHM Hotels is a prestigious hospitality company known for its commitment to excellence in hotel management and guest services. As a leader in the hospitality industry, HHM Hotels operates a portfolio of well-regarded properties that blend superior service, innovative management, and outstanding guest experiences. The company has built a reputation for providing luxurious accommodations, exceptional dining, and top-tier event management. It is dedicated to fostering a positive work environment that encourages professional growth and values diversity and inclusivity. HHM Hotels proudly maintains equal employment opportunities and upholds policies that protect the rights of all employees and applicants from discrimination or... Show More
Job Requirements
- bachelor's degree in hospitality management or related field
- minimum of 5 years relevant experience in hotel management
- leadership capability
- strong problem-solving skills
- effective communication skills
- ability to work in a fast-paced environment
- availability to work flexible hours
Job Qualifications
- proven experience in hospitality management
- strong leadership and management skills
- excellent communication and interpersonal abilities
- knowledge of hotel operations and industry standards
- ability to develop and execute strategic plans
- experience in sales, marketing, or food and beverage management as applicable
- culinary expertise for executive chef roles
- technical knowledge for chief engineer positions
Job Duties
- lead and manage hotel operations to ensure high-quality guest experiences
- supervise front office activities and customer service protocols
- oversee maintenance and repair of hotel facilities and equipment
- manage culinary staff and kitchen operations to maintain food standards
- coordinate food and beverage service and promotional activities
- develop and implement sales and marketing strategies
- organize and execute catering and event sales initiatives
- build and maintain client relationships to drive hotel revenue
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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