Hersha Hospitality Management LP logo

Accepting Applications - Managerial Hotel Positions

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,900.00 - $67,900.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
performance bonuses

Job Description

HHM Hotels is a distinguished hospitality company known for its commitment to excellence and providing memorable guest experiences across its portfolio of properties. As a reputable hotel management group, HHM Hotels combines innovation, quality service, and strong leadership to foster an engaging environment for both guests and employees. The company is dedicated to maintaining high standards of operation, professional growth, and community involvement. Each hotel under the HHM brand delivers a unique blend of comfort, sophistication, and attentive service that caters to a diverse clientele including leisure travelers, business executives, and group events.

HHM Hotels is currently accepting appli... Show More

Job Requirements

  • bachelor's degree in hospitality management or related field
  • minimum 5 years of experience in managerial hotel positions
  • proficiency in hotel management software
  • excellent interpersonal skills
  • availability to work flexible hours including weekends and holidays
  • ability to lead diverse teams
  • commitment to maintaining high service standards

Job Qualifications

  • experience in hotel management or relevant hospitality roles
  • strong leadership and communication skills
  • knowledge of hotel operations and guest service standards
  • culinary expertise for chef roles
  • marketing and sales experience applicable to hospitality
  • ability to work in a team-oriented environment
  • problem-solving and organizational abilities

Job Duties

  • lead hotel operations and manage staff
  • oversee front office activities and guest services
  • supervise engineering maintenance and safety
  • direct culinary operations and menu development
  • manage food and beverage services
  • develop and implement sales and marketing strategies
  • coordinate catering sales and event planning

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.