Accepting Applications - Managerial Hotel Positions

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,400.00 - $70,100.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

performance bonuses

Professional development opportunities

Employee Discounts

Job Description

HHM Hotels is a distinguished hospitality company recognized for its commitment to excellence and superior guest experiences. As a reputable hotel chain operating multiple properties, HHM Hotels offers a wide range of services including lodging accommodations, dining options, event hosting, and recreational amenities. The company is dedicated to fostering an inclusive and diverse workplace, promoting equal opportunities for all employees regardless of race, gender, sexual orientation, disability, or any other legally protected category. With its strong focus on operational excellence and customer satisfaction, HHM Hotels continuously strives to elevate industry standards and deliver outstanding service to its guests.

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Job Requirements

bachelor's degree in hospitality management or related field
minimum 5 years of experience in hotel management or relevant industry positions
excellent leadership and team management skills
strong problem-solving and decision-making capabilities
outstanding communication skills
ability to work flexible hours including weekends and holidays
legal eligibility to work in the country

Job Qualifications

bachelor's degree in hospitality management or related field
proven experience in hotel management or relevant managerial role
strong leadership and organizational skills
excellent communication and interpersonal abilities
proficiency in hotel management software and related technology
knowledge of industry standards and compliance regulations
ability to work under pressure and resolve conflicts effectively

Job Duties

oversee daily hotel operations and ensure customer satisfaction
manage front office activities and guest services
supervise engineering staff and maintain property facilities
plan and coordinate culinary operations and menus
direct food and beverage services and manage departmental budgets
develop and implement sales and marketing strategies
coordinate catering sales events and client relations
manage sales teams and achieve revenue targets

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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