Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Shaner Hotels is a leading hospitality owner-operator and management company known for its award-winning service and extensive portfolio that spans over 65 full-service, select-service, extended-stay, and resort properties. With more than 7,500 rooms across 14 states and four countries, Shaner Hotels has established itself as a significant player in the hospitality industry. The company partners with top hospitality brands and operates independent locations as well, offering a wide range of services including hotel development, design and construction, e-commerce, and revenue management. Their commitment to excellence and innovation creates a dynamic environment for both guests and employees, emphasizing quality, service, and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or in a relevant culinary role
- Open availability including early mornings, weekends, and holidays
- Ability to work varied shifts
- Physical stamina for long hours of standing and repetitive motions
- Knowledge of sanitation, food preparation, and safety regulations
- Effective communication skills
- Flexible schedule
- Must comply with all health, safety, and labor regulations applicable to the kitchen and associated areas
Job Qualifications
- Proven experience as a line cook or relevant role
- Great attention to detail and creativity
- High school diploma or equivalent
- Culinary certification preferred
- Food safety certification preferred
- In depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition
- Safe food handling certificate preferred
- Ability to satisfactorily communicate with guests, management, and co-workers
- Physical strength and stamina to spend long hours standing and performing repetitive motions
Job Duties
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- Create and design new and unique menu items
- Assist the Executive Chef in the establishment of department budgets and adherence to budget guidelines
- Ensure all food and beverage products are consistently prepared and served according to hotel standards
- Ensure all equipment is kept clean and in excellent working condition by following culinary preventative maintenance programs
- Fully understand and comply with all federal, state, county and municipal regulations pertaining to health, safety, and labor requirements
- Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials according to standards and plating guide specifications
- Maintain organization, cleanliness, and sanitation of work areas and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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