Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality is a leading lifestyle hospitality company specializing in managing a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels as well as restaurants, bars, and lounges across North America. As a dedicated vertical at Aimbridge Hospitality, Evolution Hospitality is committed to delivering exceptional guest experiences by blending culture, innovation, and operational excellence. Their focus on equal parts culture and results sets them apart as a premier hospitality group with a reputation for integrity, humility, and continuous personal and professional development.
The AC San Jose-Santa Clara Hotel, part of the Evolution Hospitality portfolio, is a sophisticated oas... Show More
The AC San Jose-Santa Clara Hotel, part of the Evolution Hospitality portfolio, is a sophisticated oas... Show More
Job Requirements
- Proven experience in food preparation and cooking in a professional kitchen
- High school diploma or equivalent
- Food handlers certification as required by state regulations
Job Qualifications
- Proven experience in food preparation and cooking in a professional kitchen
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Food handlers certification as required by state regulations
Job Duties
- Prepare all food items based on standardized recipes ensuring high standards of quality and presentation
- Maintain cleanliness sanitation and safety in the kitchen and work areas at all times
- Complete necessary food and station preparations efficiently to ensure prompt service during operating hours
- Convey information and ideas clearly and work effectively in high-pressure situations
- Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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