Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Discounted parking
Free Employee Meals
DailyPay
hotel discounts
Restaurant Discounts
Job Description
AHC Hospitality is a leading hospitality company representing a diverse portfolio of properties, including hotels, restaurants, and resorts. Renowned for offering guest experiences that range from comfortably casual atmospheres to lavishly appointed settings, AHC Hospitality provides an exceptional environment for both its guests and associates. This company embraces a dynamic team culture that focuses on delivering outstanding service at every interaction point, whether hosting large meetings, serving intimate dining experiences, or creating welcoming spaces for relaxation and enjoyment. With a collection of distinguished properties such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard... Show More
Job Requirements
- Must be able to work nights, weekends and some holidays
- Previous prep or line cook experience
- Commitment to quality service
- Basic understanding of cooking techniques and knife handling
- Professional communication skills
- Ability to work in a team environment
- Ability to work calmly under pressure
- Problem-solving skills
- Must be able to speak, read and understand basic cooking directions
- Physical ability to stand and walk regularly
- Use hands and fingers to handle or feel objects
- Frequently reach with hands and arms
- Regularly talk or hear, taste or smell
- Occasionally sit and stoop, kneel, crouch or crawl
- Must occasionally lift and/or move up to 40 pounds
Job Qualifications
- Previous kitchen and culinary experience
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities
- Self-motivated and organized
- Commitment to quality service, food and beverage knowledge
- Must be able to communicate clearly with managers, kitchen and dining personnel
- Must be able to speak, read and understand basic cooking directions
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout the shift
- Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
- Performs additional responsibilities as requested by the General Manager, Operations Manager and Kitchen Supervisor at any time
- Checks that Daily Prep List is complete and sufficient prep product is available for dinner service at the start of each shift
- Uses standard recipe card for preparing all products
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Stocks and maintains sufficient levels of food products at line station to assure a smooth dinner service
- Prepares items for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Prepares a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment
- Assumes 100% responsibility for quality and presentation of products served
- Communicates with service staff verbally and through use of the 86 board
- Uses and understands POS ticket system
- Understands and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen policies
- Maintains clean and sanitary work area including tables, shelves, walls, grills and cooking equipment
- Washes dishes as necessary
- Attends employee meetings and contributes suggestions for improvement
- Reports equipment and food quality problems promptly
- Follows proper plate portion, presentation and garnish set for all dishes
- Handles, stores and rotates all products properly
- Understands and complies with Company Policies
- Closes kitchen properly and follows closing checklist
- Assists others in closing the kitchen
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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