Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a premier hospitality management company known for its commitment to delivering exceptional guest experiences across a diverse portfolio of hotels and resorts. With a reputation for innovative leadership and a dedication to quality service, Aimbridge Hospitality fosters a collaborative environment where employees are empowered to grow and excel in their careers. The company values creativity, operational excellence, and guest satisfaction, making it a standout name in the hospitality industry. Aimbridge Hospitality is currently seeking a dynamic and experienced Executive Chef to join their culinary team and lead the food service operations at the AC and Residence Inn... Show More
Job Requirements
- a two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience
- five years of progressive experience in a hotel or related field including required supervisory experience
- ability to handle stressful high-pressure situations while maintaining composure and objectivity
- must meet certification requirements which may include food handlers alcohol awareness cpr and first aid
Job Qualifications
- a two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience
- five years of progressive experience in a hotel or related field including required supervisory experience
- ability to handle stressful high-pressure situations while maintaining composure and objectivity
- certification requirements including food handlers alcohol awareness cpr and first aid
Job Duties
- supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- manage food costs budgets and maximize cost production ratios to optimize financial performance
- maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- anticipate and address issues proactively to ensure smooth kitchen operations
- clearly convey information and resolve concerns from co-workers and guests effectively
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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