Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
H-E-B is a renowned grocery retailer that has built its reputation by putting people first and prioritizing customer service and community involvement. Established as one of the most dependable and innovative omnichannel retail companies, H-E-B engages partners across its locations, emphasizing a partner-owned philosophy wherein employees are invested in the company’s success and growth. This commitment is evident in the opportunities they provide for career growth, ownership, and skill development. With a focus on maintaining high standards in product quality, food safety, and customer experiences, the company fosters an environment that values hard work, passion, and dedication to both the... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- 1 plus years of experience
- completion of company orientation, safety training, and eCommerce online ordering training upon hire
- ability to function in a fast-paced retail environment
- ability to stand and reach at waist constantly
- ability to walk, reach at overhead, shoulder, knee, floor
- bend, stoop, squat, crouch, kneel, stair climb, pivot, twist
- ability to lift up to 40 lbs
- ability to manage more than 25 lbs
- ability to work with customers and stay attentive to their needs
- compliance with food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- bakery experience
- communication and interpersonal skills
- knowledge of computer systems and equipment such as PC, symbols, scales, label machines
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes cake orders from customers by telephone or in person with a high level of accuracy
- answers customer questions regarding products and assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proper decorating techniques for each item according to visual training aids to produce quality cakes and pastries
- writes on cakes with icing on request
- reads and executes daily production list through cake flow
- ensures quality control of all products before sending to sales floor per visual training aids
- ensures cake product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- maintains sanitation in work area
- complies with H-E-B food safety and sanitation standards
- complies with department and store operating procedures
- operates and maintains all equipment properly
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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