Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,800.00 - $87,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Benefits from day one
Paid Days Off from Day One
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources
Mental Health Resources and Support
Job Description
AdventHealth is a leading faith-based, non-profit health care organization dedicated to extending the healing ministry of Christ through exceptional medical care and compassionate service. With a commitment to whole person health — encompassing body, mind, and spirit — AdventHealth provides a nurturing, values-driven environment for both patients and staff. The organization’s culture emphasizes respect, inclusivity, and community involvement, fostering an atmosphere where both professional growth and spiritual development are prioritized. AdventHealth’s Minneola campus represents an exciting expansion in healthcare services in South Lake County, offering state-of-the-art facilities including an 80-bed hospital equipped with a full emergency department, comprehensive imaging services,... Show More
Job Requirements
- Culinary arts degree
- Five years management experience
- Five years experience in catering management or food production management
- Bachelor’s degree in culinary arts or related field preferred
- ServSafe certification preferred
- Bilingual-English mandatory/Spanish preferred
Job Qualifications
- Culinary arts degree
- Five years management experience
- Five years experience in catering management or food production management
- Bachelor’s degree in culinary arts or related field (preferred)
- ServSafe certification (preferred)
- Bilingual-English mandatory/Spanish preferred (preferred)
Job Duties
- Project a positive and creative attitude toward NS initiatives, especially CREATION Health and The Healthy 100 Programs
- Communicate effectively with the public, media, marketing, and all staff
- Promote a positive team spirit by displaying a friendly, impartial and compassionate attitude
- Interact and network with dietitians, local vendors, restaurants, and the media to promote, teach and demonstrate the preparation and presentation of healthy and vegetarian cuisine
- Collaborate with internal and external contacts to coordinate promotional opportunities and events, such as culinary demonstrations, taste tests, and media appearances
- Create new recipes that focus on healthy and/or vegetarian cuisine and implement using established processes
- Train and teach chefs, cooks, and food handlers throughout the system to boost sales and customer/patient satisfaction by improving food preparation and presentation techniques for patients and retail customers, including catering customers and doctors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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