Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $60,600.00
Work Schedule
Flexible
Benefits
Welcome program
Career Development
Free learning resources
Internal training
Team building
flexible scheduling
competitive salary
Free parking
Travel Discounts
Uniforms Provided
Paid Time Off
Employee Discounts
Affordable meals
Job Description
Hilton is globally recognized as the #1 World's Best Workplace and has proudly upheld this prestigious status through its unwavering commitment to people-centric values for over 100 years. Founded on the principle of dreaming big and achieving great things, Hilton has cultivated a culture where the well-being and development of its team members are paramount. This dedication not only enriches employee experiences but also ensures exceptional service delivery to guests, making Hilton the top choice for accommodation worldwide.
Hilton Munich Airport is a distinguished 5-star airport hotel offering the perfect blend of urban sophistication and alpine charm. Located conveniently bet... Show More
Hilton Munich Airport is a distinguished 5-star airport hotel offering the perfect blend of urban sophistication and alpine charm. Located conveniently bet... Show More
Job Requirements
- Experience as a junior sous chef or sous chef
- High quality standards and creativity
- Leadership competence
- Motivation to develop self and others
- Good organizational skills and attention to detail
- Strong engagement in customer service
- Team ability, flexibility, resilience, and good appearance
- Planning and organizational talent
Job Qualifications
- Experience as a Junior Sous Chef or Sous Chef
- High standards of quality and creativity in culinary work
- Leadership skills to manage and develop kitchen staff
- Motivation to continuously improve self and team members
- Strong organizational skills and attention to detail
- Commitment to excellent customer service
- Ability to work effectively in a team
- Flexibility, resilience, and professional appearance
- Talent in planning and organization
Job Duties
- Lead and instruct the kitchen team to ensure effective organization and staff motivation
- Participate in menu development to uphold culinary standards and innovation
- Ensure consistency and quality of all dishes served
- Support and represent the Executive Chef and A La Carte Head Chef in staff leadership, communication, training, and administrative duties
- Manage staff scheduling effectively according to business needs
- Promote brand standards through team training and performance evaluations
- Monitor and enforce compliance with HACCP regulations and Hilton standards
- Practice environmentally conscious working methods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: