Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Ridglea Country Club is a prestigious private club located in Fort Worth, Texas, known for its exceptional amenities, including fine dining, recreational facilities, and an exclusive community atmosphere. Established with a commitment to offering outstanding member experiences, the club places a strong emphasis on quality service, tradition, and community engagement. The culinary department at Ridglea Country Club plays a vital role in maintaining the high standards expected by its distinguished members and guests, offering a variety of culinary experiences ranging from elegant ala carte dining to large-scale banquet functions. The club's kitchen is a hub of activity where creativity and... Show More
Job Requirements
- Must be able to work a flexible schedule and/or overtime if needed
- availability to work weekends and holidays
- must work well with others as a team and help co-workers as needed
- must have an outgoing personality
- should have an eye for detail
- must possess honesty and integrity
- must be courteous and tactful at all times
- must be innovative and look for areas that need improvement
- must treat others with kindness and respect at all times
- perform other duties as required
Job Qualifications
- Proven experience in a sous chef or similar culinary leadership role
- strong knowledge of food preparation, safety, and sanitation standards
- ability to manage kitchen staff and delegate responsibilities effectively
- excellent organizational and multitasking skills
- good communication skills
- professional attitude and dedication to teamwork
- familiarity with club policies and guidelines
- culinary degree or relevant certification preferred
Job Duties
- Oversee production of all food for ala carte and banquet functions
- manage food and labor costs to adhere to budget goals
- ensure compliance with Ridglea Country Club policies and standards
- supervise kitchen staff including line cooks, prep cooks, banquet cooks, and dishwashers
- maintain high standards of food quality, presentation, and sanitation
- manage inventory, dating, labeling, and storage of food items using FIFO standards
- communicate daily with Executive Chef and Executive Sous Chef regarding operations and special requests
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Job Location
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