Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.50
Work Schedule
Flexible
Benefits
Comprehensive welcome program
Career advancement opportunities
Access to Hilton University with free learning offerings
Regular internal training
Teamwork and staff cohesion promotion
Flexible scheduling with 14-day advance schedule publication
Competitive industry-standard pay according to collective agreement
Free employee parking near the hotel
Travel cost support or favorable public transport conditions
Work clothing provided and cleaned
Vacation entitlement according to collective agreement
Worldwide overnight stays at Hilton hotels with attractive employee rates
Affordable meals in the in-house team restaurant
Job Description
Hilton is recognized globally as a leading hospitality company committed to creating exceptional guest experiences and cultivating a supportive work environment for its team members. Established over 100 years ago, Hilton has built a strong culture centered around people, emphasizing the importance of taking care of its employees so they can in turn take excellent care of guests. This philosophy has earned Hilton the prestigious title of the #1 World’s Best Workplace, reflecting its dedication to fostering a collaborative and inclusive workplace where employees thrive. Hilton Munich Airport stands as an exemplar of this commitment. Located strategically between Terminal 1... Show More
Job Requirements
- Instruction according to infection protection law
- Positive attitude
- Good communication skills
- Ability to work under pressure and flexibility
- Ability to work independently and as part of a team
- Professional experience in a similar gastronomic kitchen role
Job Qualifications
- Belehrung nach dem Infektionsschutzgesetz (instruction according to infection protection law)
- Positive attitude
- Good communication skills
- Ability to work under pressure and flexibility
- Ability to work independently and as part of a team
- Professional experience in a similar gastronomic kitchen role
Job Duties
- Ensure all dishes are prepared following the highest standards
- Prepare and plate high-quality dishes
- Supervise team members when needed
- Clean and organize all work areas to prevent cross-contamination
- Conduct mise en place for all relevant meals
- Assist in timely and efficient guest request handling
- Monitor food quality and proper storage
- Support cost control, optimize gross profit margin, achieve financial or departmental goals
- Assist other departments and promote a positive work atmosphere when needed
- Support the kitchen chef/sous chef in training all staff to comply with company regulations
- Report maintenance needs, hygiene issues, and hazards
- Adhere to hotel safety, fire protection, health, occupational safety, and food safety regulations
- Practice environmental awareness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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