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[9639] Food & Beverage Director - Senior Living
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,800.00 - $122,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Performance bonus
Retirement Plan
Professional development opportunities
competitive salary
Job Description
Full Spectrum Search Group is a distinguished full-service healthcare recruiting agency that specializes in connecting top-tier leadership talent with post-acute care facilities and healthcare administration roles. With over 29 years of collective experience, Full Spectrum has established a robust reputation for building effective management and leadership teams for some of the most prominent operators across the United States. Partnered with Sanford Rose Associates International, the 9th largest executive search firm in the US, Full Spectrum combines the personalized touch of a boutique search firm with the extensive resources of a major national network. The company has been recognized among the... Show More
Job Requirements
- Bachelor's degree preferred
- 5+ years of experience in food & beverage leadership roles
- Experience managing multi-outlet or large-scale food and beverage operations
- Demonstrated ability to lead teams and build staff
- Strong knowledge of POS systems and inventory management
- Excellent communication and interpersonal skills
- Ability to work in a dynamic, fast-paced environment
- Commitment to high standards of hospitality and regulatory compliance
Job Qualifications
- 5+ years of experience in food & beverage leadership, preferably in multi-outlet or hospitality environments
- Experience in hotels, resorts, or upscale restaurant groups preferred
- Strong operational knowledge of inventory management, POS systems, and labor controls
- Proven track record of building teams and delivering high-quality guest experiences
- Experience in structured, systems-driven environments
- Comfortable working in a startup or ground-up build environment
Job Duties
- Provide leadership and oversight of all food & beverage operations across multiple dining venues
- Build, hire, and develop the full dining and culinary leadership team
- Partner closely with the Executive Chef to ensure quality and execution
- Implement operational systems including POS, inventory controls, and processes
- Oversee staffing, scheduling, and labor management
- Drive hospitality standards and enhance resident dining experience
- Ensure compliance with regulatory and company standards
- Manage budgets, purchasing, and cost controls
- Maintain a strong, visible leadership presence across the community
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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