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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $9,600.00 - $12,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard is a vital component of the United States military force, committed to serving and protecting the nation while also supporting local communities during emergencies and natural disasters. Known for its dedication to training, discipline, and service, the Army National Guard offers individuals the opportunity to develop specialized skills while earning an income and receiving benefits. This organization operates both in garrison and field environments, providing critical services that sustain soldiers and maintain operational readiness. The Army National Guard emphasizes leadership development, technical training, and team cohesion, ensuring that each member can contribute effectively to the mission... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school, or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- Ability to work under pressure in diverse environments
- Strong attention to detail and adherence to food safety standards
- Good physical fitness and stamina
- Effective communication skills
- High school diploma or equivalent
Job Duties
- Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare standard and dietetic menus
- Order food and supplies
- Store meats, poultry and other perishable items
- Ensure food safety and facility sanitation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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