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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $9,600.00 - $12,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard is an essential component of the United States Armed Forces, dedicated to providing both state and federal support during times of need. With a mission to protect and serve the nation, the Army National Guard integrates part-time citizen-soldiers who balance civilian careers or schooling while maintaining readiness to respond to emergencies, natural disasters, and national defense tasks. Known for its commitment to training and developing highly skilled personnel, the Army National Guard offers a wide range of occupational specialties that cater to diverse interests and talents.
One of the key roles within the Army Nati... Show More
One of the key roles within the Army Nati... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school or have a high school diploma or GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements as specified by the Army National Guard
Job Qualifications
- High school diploma or GED
- Completion of Basic Training
- Successful completion of Advanced Individual Training for Food Service Specialist
- Basic knowledge of cooking techniques and food safety regulations
- Ability to follow Army recipes and nutritional guidelines
- Good physical fitness to handle field kitchen operations
- Strong attention to detail and cleanliness
Job Duties
- Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare various menus according to dietary requirements
- Ensure food safety and sanitation standards are met in all food preparation areas
- Manage food and supply ordering and inventory control
- Store perishable items such as meats and poultry safely according to regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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