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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $9,600.00 - $12,000.00
Work Schedule
Rotating Shifts
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard is a vital component of the United States' defense system, providing support both on the home front and in combat zones. This organization combines civilian life with military service, allowing members to serve their country part-time while maintaining their personal and professional lives. The Army National Guard prides itself on offering robust training, excellent leadership opportunities, and the ability to develop specialized skills that are highly valued both within and outside the military. Members gain access to comprehensive benefits including tuition assistance, retirement plans, and healthcare options, all while playing a crucial role in national security... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school, or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
- Willingness to complete 10 weeks of Basic Training and nine weeks of Advanced Individual Training
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- Ability to follow detailed recipes and food preparation instructions
- Knowledge of food safety and sanitation practices
- Basic military training completion or willingness to complete
- Strong organizational and teamwork skills
- Good physical stamina to perform duties
- Ability to work in varied environments including field conditions
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare menus according to dietary and nutritional requirements
- Order food and supplies efficiently
- Store meats, poultry and other perishable items properly
- Ensure food safety and sanitation standards are met in all working environments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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