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Army National Guard logo

92G Food Service Specialist

Hilo, HI, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $9,600.00 - $12,000.00
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Work Schedule

Weekend Shifts
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Benefits

Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses

Job Description

The Army National Guard is a vital component of the United States Armed Forces, committed to serving and protecting the nation while offering unique career opportunities for individuals who wish to combine military service with civilian life. As a respected and well-established military organization, the National Guard operates both domestically and internationally, supporting communities in times of emergency and engaging in defense missions abroad. It aims to recruit dedicated individuals who are ready to take on challenging roles while benefiting from extensive training, competitive pay, and a range of career and educational benefits.

One of the key roles wi... Show More

Job Requirements

  • Military enlistment in the Army National Guard
  • Must be at least a junior in high school, or have a high school diploma or a GED certificate
  • Must be between the ages of 17 and 35
  • Must be able to pass a physical exam and meet legal and moral standards
  • Must meet citizenship requirements

Job Qualifications

  • Interest in cooking, home economics, health, mathematics, accounting and chemistry
  • Ability to follow standardized Army recipes and procedures
  • Basic understanding of food safety and sanitation practices
  • Strong organizational skills
  • Ability to work effectively both independently and as part of a team

Job Duties

  • Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes
  • Operate, maintain and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment
  • Plan and prepare standard and dietetic menus
  • Order food and supplies
  • Store meats, poultry and other perishable items
  • Ensure food safety and sanitation in all food service operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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