You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Army National Guard logo

92G Food Service Specialist

Springfield, IL, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Salary
Range $9,600.00 - $12,000.00
clock

Work Schedule

Rotating Shifts
Weekend Shifts
diamond

Benefits

Paid training
A monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits for part-time service
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses

Job Description

The Army National Guard is a critical component of the United States' defense system, comprised of dedicated Soldiers who serve both their state and nation. The organization is committed to ensuring the readiness and welfare of its members by providing essential training, resources, and support to maintain operational excellence. Its dual state-federal mission allows Soldiers to respond to emergencies such as natural disasters and civil disturbances, while also participating in overseas operations. The Army National Guard offers unique opportunities for individuals seeking to serve their country while gaining valuable professional skills and benefits in a part-time capacity.

Within this prestigious ... Show More

Job Requirements

  • Military enlistment in the Army National Guard
  • must be at least a junior in high school, or have a high school diploma or a GED certificate
  • must be between the ages of 17 and 35
  • must be able to pass a physical exam and meet legal and moral standards
  • must meet citizenship requirements

Job Qualifications

  • Interest in cooking, home economics, health, mathematics, accounting and chemistry
  • ability to follow detailed recipes and food safety regulations
  • basic knowledge of food storage requirements
  • teamwork and communication skills
  • physical ability to handle kitchen tasks in various environments

Job Duties

  • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
  • operate, maintain and clean field kitchen equipment
  • perform preventive maintenance on garrison and field kitchen equipment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All