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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $9,600.00 - $12,000.00
Work Schedule
Standard Hours
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal and State tuition assistance
Retirement benefits for part-time service
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
About: The Army National Guard is a reserve military force that serves both the state and federal governments, providing critical support in times of emergency and national defense. The organization plays a vital role in protecting the nation, maintaining peace, and assisting communities during disasters. As part of its commitment to readiness and operational excellence, the Army National Guard offers a variety of career opportunities for individuals who want to serve their country while gaining valuable skills and benefits.
This posting is for the role of Food Service Specialist within the Army National Guard. This position is essential for ma... Show More
This posting is for the role of Food Service Specialist within the Army National Guard. This position is essential for ma... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school, or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- Ability to follow Army recipes and dietary guidelines
- Effective teamwork and communication skills
- Basic understanding of food safety and sanitation
- Willingness to participate in military training
- High school junior standing or higher
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare menus
- Order and manage food supplies
- Ensure food safety and facility sanitation
- Serve meals to Soldiers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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