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Army National Guard logo

92G Food Service Specialist

Medford, OR, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $9,600.00 - $12,000.00
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Work Schedule

Weekend Shifts
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Benefits

Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses

Job Description

The Army National Guard plays a crucial role in the defense and security of the nation, providing support both in military operations and community assistance. As a vital component of the U.S. Army, the National Guard combines the unique role of a military force with community service duties, offering civilian citizens the opportunity to serve their country part-time. The Guard is composed of highly trained individuals committed to excellence, readiness, and the welfare of their fellow Soldiers and communities.

One essential role within the Guard is that of the Food Service Specialist. This position is responsible for providing the nutrit... Show More

Job Requirements

  • Military enlistment in the army national guard
  • Must be at least a junior in high school, or have a high school diploma or a GED certificate
  • Must be between the ages of 17 and 35
  • Must be able to pass a physical exam and meet legal and moral standards
  • Must meet citizenship requirements

Job Qualifications

  • Interest in cooking, home economics, health, mathematics, accounting and chemistry
  • Ability to follow detailed recipes and instructions
  • Effective communication skills
  • Strong organizational skills
  • Ability to work in team settings
  • Basic knowledge of food safety principles

Job Duties

  • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by army recipes
  • Operate, maintain and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment
  • Plan and prepare standard and dietetic menus and recipes
  • Order food and supplies
  • Store meats, poultry and other perishable items safely
  • Ensure food safety and facility sanitation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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