Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Flexible
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal and State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard is a vital component of the United States military forces, dedicated to protecting the nation while providing critical support both at home and abroad. Known for combining the best aspects of civilian life with military service, the Guard offers members an opportunity to serve their country while developing valuable skills and gaining real-world experience. As a reserve military force, the Army National Guard plays a key role in various operations, including disaster response, community support, and national defense, making it an essential part of the country’s security infrastructure.
Joining the Army National Guard means bec... Show More
Joining the Army National Guard means bec... Show More
Job Requirements
- Military enlistment in the Army National Guard
- must be at least a junior in high school, or have a high school diploma or a GED certificate
- must be between the ages of 17 and 35
- must be able to pass a physical exam and meet legal and moral standards
- must meet citizenship requirements
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- ability to follow detailed instructions
- strong attention to food safety and hygiene standards
- good physical fitness
- willingness to learn and work as part of a team
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- operate, maintain and clean field kitchen equipment
- perform preventive maintenance on garrison and field kitchen equipment
- plan and prepare meals for Soldiers
- ensure food safety and sanitation in kitchen operations
- manage food and supply ordering
- store meats, poultry and other perishable items properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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