Job Overview
Employment Type
Internship
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
A monthly paycheck
Montgomery GI Bill
Federal and State tuition assistance
Retirement benefits for part-time service
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard plays a vital role in the defense and support of the United States, combining military readiness with community service. With a mission that extends from domestic emergencies to overseas operations, the Guard offers a unique blend of military training and civilian benefits, allowing members to serve part-time while pursuing their personal and professional goals. One critical area within the Guard is ensuring that the troops are well-nourished and ready for the many challenges they face. This responsibility falls to the Food Service Specialists, who are tasked with providing the sustenance necessary for optimal performance and morale.<... Show More
Job Requirements
- Military enlistment in the Army National Guard
- must be at least a junior in high school or have a high school diploma or GED certificate
- must be between the ages of 17 and 35
- must be able to pass a physical exam and meet legal and moral standards
- must meet citizenship requirements
Job Qualifications
- Interest in cooking
- knowledge of home economics
- basic understanding of health and nutrition
- proficiency in mathematics and accounting
- familiarity with chemistry principles related to food preparation
- ability to follow standardized recipes and dietary guidelines
- strong communication and teamwork skills
Job Duties
- Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes
- operate, maintain, and clean field kitchen equipment
- perform preventive maintenance on garrison and field kitchen equipment
- plan and prepare menus and meals for varied group sizes
- ensure food safety and sanitation standards are met
- order and manage food and supply inventory
- store meats, poultry, and other perishable items properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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