Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard plays a vital role in national defense by supporting military operations and providing assistance during emergencies. As a branch of the United States military, the National Guard combines both part-time service and full-time active duty roles to maintain readiness and fulfill various missions. The National Guard maintains a strong commitment to developing highly skilled personnel who contribute not only to military objectives but also to the well-being and security of the nation. They emphasize rigorous training, discipline, and service excellence across all positions, including specialized roles such as Food Service Specialist.
Joining the Army N... Show More
Joining the Army N... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school or have a high school diploma or GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- High school diploma or equivalent
- Ability to learn and follow standardized Army recipes
- Experience or interest in cooking and food preparation
- Basic understanding of health and sanitation practices
- Strong attention to detail and organizational skills
- Ability to work effectively in team environments
- Willingness to serve in various field conditions
Job Duties
- Bake fry braise boil simmer steam and saute as prescribed by Army recipes
- Operate maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare meals according to dietary and nutritional needs
- Ensure food safety and sanitation standards are met
- Manage food and supply ordering and inventory
- Store meats poultry and other perishable items appropriately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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