Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard plays a vital role in national defense and state emergencies, and behind every successful mission is the comprehensive support system that keeps soldiers ready and resilient. Among the essential support roles is the Food Service Specialist, a crucial position dedicated to providing the nutritional needs and sustenance that fuel the men and women protecting our nation. The Army National Guard is a reserve military force made up of citizen-soldiers who balance military service with their civilian careers. Serving part-time, these soldiers contribute both at a state and federal level, and they benefit from competitive pay, tuition... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school, or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- Ability to follow military and food safety regulations
- Basic knowledge of nutrition and dietetics
- Effective communication skills
- Teamwork and discipline inherent to military service
- Completion of high school or equivalent
- Ability to pass military physical and moral standards
Job Duties
- Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prep standard and dietetic menus
- Order food and supplies
- Store meats, poultry and other perishable items
- Ensure food safety and facility sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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