Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Paid training
A monthly paycheck
Montgomery GI Bill
Federal and State tuition assistance
Retirement benefits for part-time service
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard is a vital branch of the United States military that combines the unique role of serving both community and country. It operates as a reserve force that can be called upon in times of national emergency, disaster relief, or military deployment, supporting active Army units and safeguarding the interests of the nation. The Guard is composed of citizen-soldiers who balance civilian careers with military service, bringing diverse skills and backgrounds to the defense of the country. It offers unique opportunities for personal development, career advancement, and serving with honor in a supportive team environment.
The... Show More
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Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school, or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- Ability to learn and follow standardized Army recipes
- Capability to work in both field and fixed kitchens
- Strong attention to detail in food safety and sanitation
- Willingness to complete required military training
- Effective communication and teamwork skills
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare standard and dietetic menus and recipes
- Order and manage food and supply inventories
- Ensure proper storage of meats, poultry and other perishable items
- Maintain food safety and facility sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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