Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid training
A monthly paycheck
Montgomery GI Bill
Federal and State tuition assistance
Retirement benefits for part-time service
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits available
VA home loans
Bonuses
Most non-prior service candidates will earn between $200 and $250 per drill weekend
Job Description
The Army National Guard is a vital reserve component of the United States Army, committed to providing trained and ready Soldiers to protect and defend the nation. Known for its strong tradition and community involvement, the Guard offers individuals an opportunity to serve their country while gaining valuable skills and career training. As a military organization, the National Guard plays both a domestic and international role, including responding to natural disasters, supporting homeland security, and participating in overseas deployments. Joining the Army National Guard means becoming part of a dedicated team that values discipline, development, and service above self.
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Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school or have a high school diploma or GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- Ability to follow recipes and military procedures
- Basic knowledge of food safety and sanitation
- Ability to work in a team environment
- Good physical condition to meet Army requirements
Job Duties
- Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prep menus based on nutritional needs
- Ensure food safety and facility sanitation
- Order and manage food and supplies
- Store meats, poultry and other perishable items properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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