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Army National Guard

92G Food Service Specialist

Hayward, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses

Job Description

The Army National Guard is a vital component of the United States military, combining the strengths of the civilian workforce with the discipline and skills of the Armed Forces. Serving both community and country, the Guard offers individuals a unique opportunity to develop valuable career skills while earning a steady income and benefiting from comprehensive support programs such as tuition assistance and retirement benefits. The National Guard's dual mission focuses on responding to domestic emergencies and supporting the U.S. Army in national defense. Within this framework, various specialized roles support the Guard’s operations by providing essential services that keep the... Show More

Job Requirements

  • Military enlistment in the Army National Guard
  • Must be at least a junior in high school, or have a high school diploma or a GED certificate
  • Must be between the ages of 17 and 35
  • Must be able to pass a physical exam and meet legal and moral standards
  • Must meet citizenship requirements

Job Qualifications

  • Interest in cooking, home economics, health, mathematics, accounting and chemistry
  • Ability to work in a team environment
  • Strong attention to detail and commitment to food safety
  • Good physical condition to handle demanding kitchen tasks
  • Basic knowledge of nutrition and dietary requirements

Job Duties

  • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
  • Operate, maintain and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment
  • Plan and prepare menus according to dietary needs
  • Ensure food safety and sanitation standards are met
  • Manage food and supply ordering
  • Store perishable items properly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.