92G Food Service Specialist

Tacoma, WA, USA|Travel, Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $9,600.00 - $12,000.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Paid training

Monthly paycheck

Montgomery GI Bill

Federal tuition assistance

State tuition assistance

Retirement benefits

Low-Cost Life Insurance

401(k)-type savings plan

Student Loan Repayment Program

Health care benefits

VA home loans

Bonuses

Job Description

The Army National Guard is a vital component of the United States military, tasked with providing essential support and defense capabilities both domestically and abroad. It is a reserve military force composed of citizen soldiers who serve part-time while maintaining their civilian careers and lives. The organization plays a significant role in national defense, disaster response, and community support activities. As an extension of the U.S. Army, the Guard offers unique training opportunities and benefits, encouraging personal development and career advancement in both military and civilian sectors.

The position of Food Service Specialist in the Army National Guard is... Show More

Job Requirements

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements

Job Qualifications

Completion of Basic Training
Successful completion of Advanced Individual Training in food service
Knowledge of standard and dietetic menus and recipes
Ability to operate kitchen equipment
Understanding of food safety and sanitation
Strong interest in cooking and nutrition
Ability to work in team environments

Job Duties

Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
Operate, maintain and clean field kitchen equipment
Perform preventive maintenance on garrison and field kitchen equipment
Plan and prep menus according to nutritional standards
Ensure food safety and facility sanitation
Order and manage food and supply inventory
Store meats, poultry and other perishable items properly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: