Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student loan repayment
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard plays a crucial role in maintaining the security and readiness of our nation, with dedicated individuals committed to serving their country both within their communities and on the front lines. As a branch of the United States Armed Forces, the Army National Guard operates as a reserve component, providing trained and equipped units that can be mobilized in times of national emergency or support state missions. It offers individuals not only the opportunity to serve their country but also to develop valuable skills and career pathways both in military and civilian life. The Guard is known... Show More
Job Requirements
- military enlistment in the Army National Guard
- must be at least a junior in high school, or have a high school diploma or a GED certificate
- must be between the ages of 17 and 35
- must be able to pass a physical exam and meet legal and moral standards
- must meet citizenship requirements
Job Qualifications
- interest in cooking, home economics, health, mathematics, accounting and chemistry
- ability to learn and follow Army food preparation standards
- good physical fitness for field work
- ability to operate and maintain kitchen equipment
- strong attention to safety and hygiene standards
- good communication and teamwork skills
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- operate, maintain and clean field kitchen equipment
- perform preventive maintenance on garrison and field kitchen equipment
- plan and prepare menus
- ensure food safety and facility sanitation
- manage food and supply ordering
- store meats, poultry and other perishable items properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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