Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard is a vital reserve component of the United States Army, committed to providing support, defense, and peacekeeping services both domestically and internationally. As a blend of citizen-soldiers, the National Guard plays a crucial role in national security, disaster response, and community assistance, balancing military readiness with civilian careers. The Guard is known for its strong community ties, dedication to service, and its ability to quickly mobilize forces when called upon to protect and serve the nation and its interests. The organization offers comprehensive training programs, career development opportunities, and benefits that support the welfare of its... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school, or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Completion of basic military training
- Completion of advanced individual training in food service
- Ability to follow detailed recipes and instructions
- Knowledge of food safety and sanitation practices
- Strong organizational and time management skills
- Interest in cooking, home economics, health, mathematics, accounting or chemistry
- Ability to work effectively in team-oriented environments
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare menus according to nutritional and dietary needs
- Ensure food safety and sanitation standards are met
- Manage food supply ordering, storage, and inventory
- Serve food to soldiers in field or fixed facilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: