Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Weekend Shifts
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal and State tuition assistance
Retirement benefits for part-time service
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard is a reserve military force that plays an essential role in both national defense and in responding to state emergencies. It combines the responsibilities of the U.S. Army with civilian careers, allowing individuals to serve their country while maintaining their personal and professional lives. Known for its commitment to serving communities and the nation, the Army National Guard provides comprehensive training and benefits to its members, ensuring they are well-prepared for any challenges they encounter. As part of its diverse occupational roles, the Guard offers the position of Food Service Specialist, a vital role responsible for... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- Ability to learn and follow military recipes and dietary guidelines
- Capable of operating and maintaining kitchen equipment
- Ability to work effectively in both field and fixed facility environments
- Strong attention to food safety and hygiene standards
- Capable of working as part of a disciplined military team
Job Duties
- Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare menus according to dietary requirements
- Ensure food safety and sanitation standards are met
- Order and manage food and supplies inventory
- Store perishable items such as meats and poultry properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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