Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard plays a crucial role in the defense and security of the nation, relying on dedicated and skilled personnel to maintain operational readiness and support missions across a variety of environments. One of the key roles within the Guard is the Food Service Specialist, a vital position responsible for ensuring that Soldiers receive the nutrition and sustenance necessary to perform their duties effectively. The Army National Guard is a reserve military force made up of citizen-Soldiers who balance civilian careers with military service, providing a unique opportunity to serve the country while pursuing personal and professional development.... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school, or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- High school diploma or GED
- Completion of Army Basic Training
- Completion of Advanced Individual Training for Food Service Specialist
- Interest in cooking and nutrition
- Ability to follow detailed recipes and safety protocols
- Strong organizational skills
- Ability to work as part of a team
Job Duties
- Bake,fry,braise,boil,simmer,steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare menus according to dietary requirements
- Ensure food safety and sanitation standards are met
- Manage food and supply ordering
- Store meats, poultry and perishable items properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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