Job Overview
Employment Type
Internship
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard is a vital reserve component of the United States Army, committed to serving both the state and the nation in times of need. With a proud tradition of duty, the Army National Guard plays a crucial role in defending the country, responding to emergencies, and supporting communities during crises. This unique organization offers individuals the opportunity to serve their country part-time while pursuing civilian careers and educational goals. Through ongoing training, comprehensive benefits, and a supportive environment, members of the Army National Guard receive valuable professional and personal development that extends beyond military service.
The ... Show More
The ... Show More
Job Requirements
- Military enlistment in the army national guard
- Must be at least a junior in high school or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Interest in cooking home economics health mathematics accounting and chemistry
- Completion of basic training and advanced individual training
- Ability to follow detailed recipes and food safety procedures
- Good physical fitness and stamina
- Ability to work under pressure and in diverse environments
Job Duties
- Bake fry braise boil simmer steam and sauté as prescribed by army recipes
- Operate maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare standard and dietetic menus and recipes
- Order and manage food and supplies
- Ensure proper storage of meats poultry and other perishable items
- Maintain food safety and facility sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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